ABOUT THE SHOW

Stanley Tucci believes that the best way to understand a country is through its food. Nowhere is this truer than in Italy, where the shape of your pasta and the sauce you serve it with speak directly to identity—and differentiate each region from the next. In this new series, Stanley’s on a culinary quest to explore the connection between the food, the land and the people of the country he loves.

In this episode, Stanley revels in the culinary artistry of this picturesque region. The spirit of creativity is alive in the birthplace of the Renaissance. In Florence, where he spent a memorable year of his youth, he samples a famous—yet unexpected—breakfast dish. He heads out on the ranch with traditional Tuscan cowboys and experiences a grand outdoor feast in Siena at the world-famous Palio.

The screening will be followed by a conversation with host and executive producer Stanley Tucci.

Viewing instructions will be sent to the provided email just prior to the scheduled start time. The film and conversation will be available until Monday, May 26, Midnight.

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